Thursday, July 22, 2010

Homemade Sweet Potato Chips

If you own any kind of food slicer (food processor, mandolin, etc...) I recommend making your own chips! I saw a show on food network and decided to give it a try. Just slice very thinly your favorite veggie, you can try sweet potatoes, yams, parsnips, carrots & more. Just deep fry them in olive oil until they are golden (not extra virgin! if you are heating it up, it's best to use regular olive oil when cooking) Then remove them from the oil and lay over paper towel to drain excess oil. Season with salt, a little bit of pepper and a hint of garlic powder. They taste delicious...way better than any bag of processed chips I ever had!

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